Brut is a type of sparkling wine, typically made from a blend of grape varieties such as Chardonnay, Pinot Noir, and Pinot Blanc. The primary ingredients include grapes, which are fermented to produce wine, and sugar, which may be added during the dosage process to balance acidity. Additionally, yeast is used in fermentation, and the wine undergoes secondary fermentation in the bottle to create carbonation. Some producers may also use a small amount of sulfur dioxide as a preservative.
Brut means dry, as in not sweet, for champagnes.
Brut - cologne - was created in 1964.
Art Brut was created in 2003.
Some popular sweet brut champagne options available in the market include Mot Chandon Imprial Brut, Veuve Clicquot Yellow Label Brut, and Dom Prignon Brut.
Brut wines contain virtually no sugar.
samplehappy.blogspot.com/2008/05/brut-shampoo-and-more.html
Dry (brut means dry).
As of what I have now just read: The cuvee is the 'turning into wine' and the 'brut' is the sweetness.
Brut de femme was created on 2003-05-09.
Collection de l'art brut was created in 1976.
In 1964 Brut was first introduced by Faberge. Brut eventually expanded into a wide variety of products from aftershave to balms it's all still sold to this day.
Speeders - 2007 Brut was released on: USA: 12 June 2008