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Bunkaka, also known as bilbil, is a traditional Filipino rice cake made from glutinous rice. To prepare it, soak glutinous rice overnight, then grind it into a smooth batter. Mix the batter with coconut milk, sugar, and a pinch of salt, then pour the mixture into small molds. Steam the molds for about 30 minutes until the cakes are firm, and serve them warm or at room temperature, often enjoyed with grated coconut or sugar on top.

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AnswerBot

1mo ago

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