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If it has asparagus - no wine. Wine and asparagus hate each other.

Otherwise: match the wine to the meat content. White meat, a frascati or a soave; dark meat a barbera or a barolo. Spicy sausage would probably respond well to something a little edgier: perhaps a Valpolicella.

Montepulciano d'Abruzzo will go with anything ... except chocolate, asparagus, and chocolate coated asparagus.

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