You can use pinapple juice,and you don't have to buy it if you by the pinapple in a can. All you have to do is sAve the juice from the can
Anything acidic - I would use white vinegar.
Tropical juice that has a strong taste of pineapple
No!
Clarified pineapple juice is a natural pineapple juice which gets filtered to remove the pulp. The taste and texture of clarified pineapple juice is more refined. Many brands prefer to have a clarified pineapple juice for canning purposes.
This might not be the best idea. Pineapple juice is more acidic than milk and would react different with the baking powder or baking soda in the batter. This could cause the cake to fall and be ruined.
To juice a pineapple effectively, first, remove the skin and core of the pineapple. Cut the pineapple into small pieces and place them in a blender or juicer. Blend or juice the pineapple until smooth. Strain the juice to remove any pulp, if desired. Enjoy your freshly made pineapple juice!
Pineapple
48oz
Is pectin used in unsweetened pineapple juice
5.6 quarts
yes
A good substitute for pineapple juice in a recipe is a combination of equal parts of orange juice and lemon juice.