There is no Chemical Reaction involved in the freezing of apple juice. It is purely a Physical change.
However, if the apple juice has fermented into hard cider (a Chemical Reaction) freezing it will cause the alcohol to separate as Apple Jack (a liquid) and the remainder of the cider will solidify ... again a Physical change.
orange juice because it is a better drink:D
We freeze fresh squeezed orange juice all the time. I suspect grapefruit juice is the same.
no water and soda freeze faster:) hope i helped:)
Water as it is less acidic than either milk and orange juice.
i say no because lemonade is made with water and orange juice isn't
65 billion years because orange juice has sertain chemicals in it so it doesn't freeze in 2 hours.
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.
The time it takes for water with orange juice to freeze will depend on the temperature of the freezer, the size and shape of the container, and the proportion of orange juice to water. Generally, it may take a few hours to overnight for the mixture to freeze completely.
I know you can freeze it, I'm not an expert with the whole concentrating thing!
Yes water freeze faster than coffee and orange juice
Of course it's not. it is a kind of gas which is tasty and solid element and it is very similar to liquid drinks!!!!!!!!!!!!!!!!!!! Indeed it is a liquid!!!!!!!!!!!!!!!!!! (-:
Orange juice can indeed cause tongue bumps. The juice is full of ascorbic acid and can react negatively with saliva in the mouth.