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Lollies fizz due to the reaction between acids and bicarbonate, often found in sour candies. When these ingredients come into contact with moisture, they produce carbon dioxide gas, creating the fizzy sensation. This reaction typically occurs when the candy dissolves in saliva, leading to a burst of bubbles and a tangy taste. The fizzing effect enhances the overall sensory experience of consuming the candy.

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AnswerBot

2w ago

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