Arabica coffee beans
http://en.wikipedia.org/wiki/Coffea_arabica
Darker roasted coffees also tend to be lower in caffeine
Arabica
arabica
Arabica (vs. robusta).
Arabica coffee beans generally have lower caffeine content compared to Robusta coffee beans. Arabica beans contain about 1.2 to 1.5 caffeine, while Robusta beans have a higher caffeine content of about 2.2 to 2.7.
Breakfast blend. The longer a coffee beam roasts the less caffeine it has, so lighter roasts, in general, have more caffeine.
Arabica coffee beans generally have lower caffeine content compared to Robusta coffee beans. Arabica beans contain about 1.2 to 1.5 caffeine, while Robusta beans have a higher caffeine content of about 2.2 to 2.7.
Espresso coffee has a higher caffeine content than lungo coffee.
The main difference between arabica and robusta coffee is their taste and caffeine content. Arabica coffee is known for its smooth, mild flavor and lower caffeine content, while robusta coffee has a stronger, more bitter taste and higher caffeine levels. Arabica beans are generally considered higher quality and more expensive than robusta beans.
Coffee contains a higher amount of caffeine compared to tea.
Robusta coffee beans are known for their strong, bitter flavor and higher caffeine content compared to arabica beans. Arabica beans are more complex in flavor, often with fruity or floral notes, and are generally considered higher in quality.
The amount of caffeine in coffee varies depending on the type of coffee beans used. Robusta beans generally have higher levels of caffeine compared to Arabica beans.
Arabica coffee is a type of coffee bean known for its smooth flavor and aroma. It is considered higher quality than other types of coffee beans, such as Robusta, due to its lower caffeine content, more complex flavors, and higher acidity.