Pink
Iodine makes a good indicator. The iodine will blend into the surrounding color. Once their is no more vitamin c then the iodine will start to chemically combine with any starches
Vitamin C - iodine solution is the indicator commonly used to detect the presence of vitamin C due to the color change reaction that occurs.
1. Crush the apple and shake it in warm water to extract the soluble substances 2. Take some of the water that had the apple in it and add it to 2cm3 of a 0.1% solution of DCIP (a blue dye) 3. If vitamin C is present, the blue dye will go colourless
DCPIP (2,6-dichlorophenolindophenol) is often used as an indicator in chemical experiments to determine the presence of vitamin C (ascorbic acid). When DCPIP is added to a solution containing vitamin C, it undergoes a color change from blue to colorless as it is reduced by the ascorbic acid, providing a visual indication of the vitamin C content in the sample.
Yes, apple skin can act as a pH indicator. When exposed to different acidic or alkaline solutions, the color of the apple skin may change, indicating the pH of the solution. This is due to the presence of anthocyanins in the apple skin, which exhibit different colors at different pH levels.
This indicator changes his color.
Acids typically change the color of an indicator by donating a hydrogen ion (H+) to the indicator molecule, altering its structure and causing a shift in color. The specific color change depends on the pH range of the indicator and its chemical properties.
The color of a universal indicator in a basic solution is usually purple or blue.
The point at which the indicator changes color in a titration is called the endpoint.
phenolphthalien when added to an acidic solution has a colourless indicator. but shows pink colour for basic solution.
The color of an apple seed is brown or a blackish grayish color.
Baking soda typically appears as a white, powdery substance. It does not have a specific color indicator.