It is a
browny-pinky-purple. If you were to go for the type in which you had to dilute it would be a very bright green colour. and freshly squeezed Orange Juice is multicoloured, with hints of all the colours of the rainbow.
The pH value for orange juice is about 2.8 to 3.5, depending on species and ripiness
Red
It's juice made from Oranges. Hence Orange Juice. The colour was named for the fruit. Before the English-speaking world was exposed to the fruit, the colour was referred to as geoluhread(yellow-red) in Old English and Middle English.
As orange juice being an acidic solution, it turns blue litmus into red.
Orange juice would be acidic in nature, so it would likely turn red or pink in Universal indicator due to its low pH level.
The litmus paper turns Orange. Because it has a pH of 4 so it's orange. :)
Orange Juice orange juice
The word "orange" in "orange juice" is an adjective that means "made of orange", not the color. As well as, some other substances mix in with the 'orange juice' that create a different color.
Because it's the juice from an orange which is in fact orange.
The answer to all of this is, basically, "food coloring." In the case of pasta, this is often done with vegetable extracts; for example, orange pasta may be colored with carrot juice or squash/pumpkin. Black pasta is often colored with squid ink. Green pasta is generally colored with spinach juice. Purple pasta comes from beet juice.
Orange juice is made up mostly of water. So the water in orange juice will evaporate at the same rate as clear water. Of course the parts of the juice that are not water will remain behind. One theory is that the orange juice will absorb more light than water because of its colour.
the orange juice is a liquid but the orange does not.