Bacteria and yeast use to make beer and wine is "Alcoholic fermentation".Have a nice day :)
Yes, regular yeast can be used to make beer, but most commonly, brewers use specific strains of yeast called brewer's yeast that are better suited for brewing beer. These strains of yeast contribute unique flavors and characteristics to the beer that regular yeast may not produce.
yeast
Since it's yeast, it would produce beer but not nearly at the quality a specific beer brewing yeast would. Beer brewing should use specific strains of yeast to properly activate fermentation that turns the sugars of the beer into alcohol. Different types of beer require different types of yeast in the recipe to turn out properly. Baker's yeast is specifically intended for baking, while Brewers yeast is what you would want to use for brewing beer. If you use bakers yeast for beer brewing, your recipe will not turn out properly and your batch of beer will be probably not taste very good.
yes
Yeast is one of the primary sources of the flavoring of a beer. You can use pretty much any sort of yeast when making alcoholic beverages. But it will make a difference in the flavor of the beer.
The best yeast to use for making ginger beer is champagne yeast. It is known for its ability to ferment quickly and produce a clean, crisp flavor profile that complements the spicy and sweet notes of ginger beer.
fermentation
yeast is used to activate the flavor in beer
Bread, beer, and wine are all made using yeast.
Typically, you would use about 1/4 to 1/2 teaspoon of yeast for brewing 1 gallon of beer.
because its the fermentation of the yeast that gives the beer alcohol.