There are about 60 Calories in 100g of blackcurrant cordial.
Blackcurrant cordial is often called "Ribena" in the United Kingdom and some other countries.
The bubbling in your homemade blackcurrant cordial could be due to the fermentation process, where yeast consumes sugars and produces carbon dioxide. This can happen if the cordial was exposed to air for too long or if there was some wild yeast present in the ingredients. It's best to discard the cordial if it has started to ferment.
A snakebite drink typically consists of equal parts lager beer and cider, served in a pint glass. Some variations may include a splash of blackcurrant cordial for added flavor.
Blackcurrant is called "blackcurrant" in Tagalog, as there is no direct translation for it in the language.
Tango Blackcurrant was created in 1996.
That is the correct spelling, but also as two words, of the berry "blackcurrant" (black currant).
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Cordial has two syllables.
cordial was invented in 1900
Cordial is the correct spelling.
Cassis