"Kegs of salted sprats" refers to containers (kegs) filled with sprats, which are small fish similar to herring, that have been preserved through salting. This method of preservation enhances the fish's flavor and extends its shelf life, making it a popular choice for storage and transport. The phrase evokes imagery of traditional food preservation techniques and is often associated with maritime or fishing communities.
a large shelf type basement that holds old bandaids.
The Kegs Drive-In was created in 1946.
KEGS - TV - ended in 2009.
the battle of the kegs is a Irish tridition kegs hold beer and when challenged a man may accept or decline if he accepts they drink as many kegs as they can till someone has won
KEGS - TV - was created in 2002-04.
Butter, flour, salt and sprats are the ingredients in Latvia's fried sprats.Specifically, wash and clean sprats. Sprinkle salt and then flour on each side. Fry in butter. Serve with boiled potatoes and cover meat and vegetables with melted butter.
a body of sea salted, water
Kegs are normally filled with beer, lager, cider, ales and stouts such as Guinness.
This is confusing. 53 kg (kilograms) = 116.6 pounds (1 kg = 2.2 pounds). If you mean 'kegs' as in kegs of beer, 1 keg = 15.5 gallons, or 124 pounds (minus weight of container), so 53 kegs contains 6,572 pounds (a little over three and a quarter tons).
check the ground sprats
A name usually given to a group of forage fish.
A barrel is two 15.5 gal. kegs, a drum contains 55 gallons.