Fijian cuisine features a blend of traditional and modern influences, with staples including rice, taro, and cassava. Seafood is a significant part of the diet, often prepared in dishes like kokoda, which is raw fish marinated in citrus juices and coconut cream. Fijians also enjoy fresh fruits such as mangoes and pineapples. Popular beverages include kava, a traditional drink made from the root of the kava plant, known for its calming effects.
Fijians tend to have spicy food
Fijians are decendents from India so they eat rice as staple food
No. In Fiji, Indo-fijians are considered Fijians according to the Government. But when Indo-Fijians migrate elsewhere they are grouped as Asians.
People who comes from Fiji are known as Fijians.
the fijiansor the Sevens'
Fijians started moving to Canada in large numbers in 1962-3.
Fijians exhibit a diverse range of skin tones, primarily due to the country's multicultural population, which includes Indigenous Fijians, Indo-Fijians, and other ethnic groups. Indigenous Fijians typically have darker skin tones, while Indo-Fijians may have lighter to medium skin tones, reflecting their South Asian heritage. Overall, the variety in skin color showcases Fiji's rich cultural and ethnic diversity.
Fijians
He had no influence on the fijians, he was just passing through Fiji. He did not even land in Fiji.
i am not sure about eating a drink, but I know that you can drink food if grind it up and make it a food slushy
The Fijians.
Fijians