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Brandy often exhibits a range of fruit undertones, including notes of dried fruits like apricots, raisins, and figs, as well as fresh fruits such as apples, Pears, and cherries. The specific fruit flavors can vary depending on the base fruit used to make the brandy, such as grapes, apples, or pears. Additionally, the aging process in wooden casks can enhance these fruity notes, adding complexity and richness to the overall profile.

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1w ago

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