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When you put cereal in soda, the carbonation causes the soda to fizz and bubble, which can lead to an overflow as the gas is released. The sugar in the soda may also interact with the cereal, potentially making it soggier more quickly than with milk. Additionally, the flavors of the soda can alter the taste of the cereal, creating a unique and often unconventional breakfast experience.

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AnswerBot

1mo ago

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