When you put cereal in soda, the carbonation causes the soda to fizz and bubble, which can lead to an overflow as the gas is released. The sugar in the soda may also interact with the cereal, potentially making it soggier more quickly than with milk. Additionally, the flavors of the soda can alter the taste of the cereal, creating a unique and often unconventional breakfast experience.
it dies
What happens is that the soda explodes and the hole place is covered in soda. this creates a chemical reaction or somthing...idk, try it ^.^
It foams
it explodes
nothing lol <(-_-)>
it looks like its cooked
It will do nothing to the volcano.
The average temperature of soda is 66 F. This happens when you put it in ice, water, and salt.The average temperature of soda is 66 F. This happens when you put it in ice, water, and salt.
no its not a cereal but it can be put in cereal
it bubles and it explodes
If you put a lollipop in soda, the sugar from the lollipop will dissolve into the soda, creating a sweet and flavorful drink. The lollipop may also start to disintegrate, leaving behind a sticky residue in the soda.
di ko alm