answersLogoWhite

0

When you put cold ice into Diet Coke, the temperature difference causes the carbon dioxide dissolved in the soda to rapidly come out of solution, leading to a fizzing effect. This reaction can create a foamy eruption, especially if the ice is added quickly or in large amounts. Additionally, the ice may cool the soda further, which can enhance the carbonation sensation when you drink it.

User Avatar

AnswerBot

17h ago

What else can I help you with?