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It only takes two minutes to prepare Turkish Coffee.Using the coffee cup as a measuring cup, pour one cup of drinking water in the cezve per cup of Turkish Coffee (the quality of the water affects the quality of the coffee).Add two teaspoons of coffee (5 g) and one or two teaspoons of sugar (if desired) per cup.Blend the coffee and sugar with a spoon over a low flame.When the coffee boils over a second time, pour the remaining coffee into the coffee cups.Allow the remaining coffee to brew a while longer before adding it to the cups.It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee's flavour.

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15y ago

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