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A bottle top, also known as a bottle cap, is a closure designed to seal the opening of a bottle, preventing the contents from spilling or becoming contaminated. They can be made from various materials, including plastic, metal, or cork, and often feature a threaded or snap-on design for secure sealing. Bottle tops are commonly used for beverage containers, such as soda, water, and beer, as well as for jars and other types of bottles.
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What is the plural of the word bottle top?
The plural of bottle top is bottle tops. As in "the bottle tops are plastic".
What is the top of a bottle called?
It's called a cap
What is the top of a soda bottle called?
The top of a water bottle is called a cap
Why does dish washing detergent comes out of the top of the bottle when the bottle's sides are squeezed?
When the bottle's sides are squeezed, the pressure inside the bottle increases and forces the liquid in the bottle to escape. Since the opening is at the top of the bottle, the detergent comes out when pressure is applied.
How get glass stopper out of a glass bottle?
Grease the top of the bottle!
What is the volume of a water bottle cap?
a bottle cap is on the top of a bottle, the size of the bottle is what determines the size of the cap. psypocalipse out.
Why when you squeeze a mustard bottle the mustard is forced out the top?
because when you squeeze the bottle it all builds up to the top to come out
Was not the Hood milk bottle on top of the milk plant in Charlestown Ma?
unless it is a different bottle , there was always a large Hood milk bottle on top of the milk plant in charlestown, ma.
What does a bottle a baseball player and a mushroom have in common?
caps
What part of the plastic of the bottle has more the bottom or top?
the top has more
What are the ratings and certificates for The Adventures of Bottle Top Bill - 2005?
The Adventures of Bottle Top Bill - 2005 is rated/received certificates of: Australia:G
Why does squeezing a plastic mustard bottle force mustard out to the top?
Squeezing the plastic mustard bottle increases the pressure inside the bottle. This pressure forces the mustard to flow out through the opening at the top of the bottle. This is due to a combination of the physical properties of the mustard liquid and the bottle's design.
