* Cooking Claret * Pommeroy's Plonk * Pommeroy's Very Ordinary * Chateau Thames Embankment * Chateau Fleet Street
Mulled wine.
RED
I think the band is called "UB40"
probually but then it would be called white clam sauce....try it out and let me no your results.
No, red wine vinegar and red cooking wine are not the same. Red wine vinegar is made from fermented red wine and has a sour taste, while red cooking wine is wine that has been specially made for cooking and has a lower alcohol content.
A combination of red wine and gingerale is called a spritzer. It tastes a lot like a wine cooler, fizzy and spicy but with that delicious wine taste. A great sipping drink or party drink.
Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.
Not all wine is red. There are also types of white wine and rose wine. But, red wine is red because of the reddish color of the grapes it is made out of.
Red Wine. :D
The main difference between red wine and red wine vinegar is that red wine is made from fermented grapes, while red wine vinegar is made from fermented red wine. Red wine vinegar has a more acidic and tangy flavor compared to red wine, which is more fruity and complex. When used in cooking, red wine adds depth and richness to dishes, while red wine vinegar adds a tangy and acidic kick.
They are equivalent in this regard.
Red wine is her favorite drink.