Chablis nage is a classic French dish that features seafood, typically poached in a broth made with Chablis wine, which is a dry white wine from the Burgundy region of France. The dish highlights the delicate flavors of the seafood, often enhanced with aromatics like shallots, herbs, and sometimes cream. It is typically served as a light entrée or as part of a seafood platter. The name "nage" translates to "swimming," reflecting how the seafood is cooked in the flavorful broth.
The population of Chablis is 2,580.
la nage, nage libre
Chablis is a white wine. It originates from grapevines found all over the area around the village of Chablis. The village of Chablis can be found in northern France.
The area of Chablis is 38.83 square kilometers.
Lady Chablis is 5' 3".
In Kannada, we would say: Mugulu-nage or Kiru-nage.
H. L. Nage Gowda was born in 1915.
H. L. Nage Gowda died in 2005.
Fontenay-près-Chablis's population is 136.
Lady Chablis was born on March 11, 1957.
Lady Chablis was born on March 11, 1957.
The Lady Chablis was born on 1957-03-11.