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Reposado tequila is aged in oak barrels for a minimum of two months but less than a year, giving it a smooth flavor with hints of vanilla and caramel. In contrast, añejo tequila is aged for at least one year and up to three years, resulting in a richer, more complex taste with deeper wood and spice notes. Essentially, the main difference lies in the aging process and the resulting flavor profiles.

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1mo ago

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