Boiling a fermented liquid and then condensing and capturing the alcohol as it cools.
Excise Tax
Traditional methods used to produce rakija liquor include fermenting fruit, distilling the fermented liquid, and aging the distilled spirit in wooden barrels.
The Stroh Brewery Company (Stroh's). Source: In re Majestic Distilling Co., 315 F.3d 1311 (Fed. Cir. 2003)
Traditional methods of producing rakia liquor involve fermenting and distilling fruits, such as grapes or plums, to create a clear, strong spirit. This process typically includes crushing the fruit, fermenting the juice, and then distilling it in a pot still. Rakia differs from other spirits in that it is typically made from fruit rather than grains or sugarcane, giving it a unique flavor profile.
A distilling flask is used for distilling. Surprise, surprise, surprise!
No, all liquors are formed through the same process. Sugars are fermented by yeast. The results is a beer or wine or the basis for distilling a liquor. The original source of the sugars that are fermented, as well as the distillation and aging processes create the unique flavors of different liquors.
Moonshine liquor is a high-proof distilled spirit that is typically made illegally and without government regulation. It is traditionally made by fermenting a mixture of corn, sugar, water, and yeast, then distilling the liquid to create a strong alcohol content. The term "moonshine" comes from the practice of making the liquor under the cover of darkness to avoid detection.
Traditional Hungarian palinka is made by fermenting and distilling fruits, such as plums or apricots. It is typically enjoyed as a strong spirit served in small shot glasses, often as a digestif after a meal or as a social drink during gatherings and celebrations in Hungarian culture.
Distilling is a physical change.
distill = to purify distilling = the process of purification
Harvest the cocoa, then you may choose to ferment it directly or add it to a fermented grain base, then distill it (boil off the water, collect the alcohol) until you get to a desired proof, cool it down and add it to your Starbucks!
Distilling is a physical change.