Beer has four main ingredients: malted barley (or occasionally other grains such as wheat), yeast, hops and water. The barley is "malted" by being dampend and allowed to germinate. The malted barley is handled in a variety of ways, and this is one reason why beer is so varied in flavour, colour and other characteristics. In general, the malted barley is roasted (and this is largely what imparts the colour) and then mixed with the water, yeast and hops to ferment. The hops impart the beer flavour, and, once again, vary greatly in character, quality and amount. Beers are fermented in different ways too. They can be "top-fermented" or "bottom fermented" referring to how the yeast is added. The results of these different techniques are called either pilsners or ales, and a heffeweisen is a beer which ferments using only the natural yeasts in the air (they're all around us!!!). The end product is filtered (and, in big companies, pasteurized - ie. boiled!) and then bottled. The bubbles are CO2 produced by the yeast as they eat the sugars from the malt. The yeast are little animals which live until all the sugar is consumed by them, and they leave two valuable by-products: alcohol and carbon dioxide.
21% of global exports are produced in Mexico.
No. Its actually a malt. But they just call it non alcoholic beer for marketing.
The color of a beer is determined by the malt. The most common color is a pale amber produced from using pale malts.
There are hundreds of brands of root beer.
1958
Denmark
It is Brewery.
Beer is made with water, malt, hops and yeast
Beer is an alcoholic beverage made from fermented grains, typically barley. It is produced through a process called brewing, which involves soaking the grains in water to extract sugars, boiling the mixture with hops for flavor, and fermenting it with yeast to produce alcohol.
No - Chimay is produced at the Abbey de Scourmont in southern Belgium.
barley is the usual cereal that any beer is made of sapporo beer is no exception :)
A brewery is where they brew beer.