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first u get a 1/2 cup of rum and a cup of raisins and put them in a jar together and leave them in there for a week and then strain them and there u have rum soaked raisins oh and it doesn't matter what type of rum u use or what kind of raisins u uses it an really easy recipe and it taste good
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What is another name for a rum soaked cAKE?
A rum-soaked cake is known as a "baba."
What is a rum cake?
A rum-soaked cake is known as a "baba." After the cake has baked and cooled it is sprinkled with rum and is allowed to soak it in before it is decorated.
What are some popular recipes for making fruit soaked in alcohol?
Some popular recipes for making fruit soaked in alcohol include rum-soaked pineapple, brandy-soaked cherries, and vodka-soaked watermelon.
What actors and actresses appeared in Spongecake - 2012?
The cast of Spongecake - 2012 includes: Austin Gonzales as The Lone Soldier
Is there a rum soaked cigar with a skull and bone on the label?
You might be thinking of Pirates Rum Cigars -- they are sold in many bars/stores in southern Florida. I order mine online.
What does Baba mean?
Baba may be a contraction of the Greek name Barbara meaning "foreigner''.
What are some creative fruit soaked in alcohol recipes that you recommend trying out?
Some creative fruit soaked in alcohol recipes to try include rum-soaked pineapple, vodka-infused watermelon, tequila-soaked strawberries, and brandy-soaked cherries. These recipes can add a fun twist to your fruit dishes and are perfect for parties or gatherings.
What is a black cake?
A black cake is a variety of Caribbean fruitcake based on plum pudding, with plums and raisins soaked in rum.
What are the ingredients of the cocktail Mamajuana?
The Mamajuana cocktail originates in the Dominican Republic. It is a mix of fermented rum, honey and red wine that has been soaked with bark and herbs.
What is the function of sultanas in cakes?
Sultana raisins in cake, especially fruit cake, adds another flavour to an otherwise dense cake. Also, they release the liquid you soaked them in before hand, so if you want a rum-cake, soak the raisins in rum overnight.
What is the difference between rum extract and rum, and how does it impact the flavor of the dish?
Rum extract is a concentrated flavoring made from rum, while rum is an alcoholic beverage. Rum extract is used in small amounts to add rum flavor without the alcohol content, while rum adds both flavor and alcohol to a dish. The impact on flavor depends on the amount used - rum extract provides a strong rum flavor without the alcohol, while rum adds both flavor and a boozy kick.
Is rum good to get drunk off of?
It all depends on the size of the rum ball...the larger the more likely a buzz of course with more rum and how many, most likely get a small buzz but not drunk.
