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Steak Neptune is a surf-and-turf dish that typically features a tender steak, often filet mignon, topped with a mixture of seafood, usually including crab meat, shrimp, and sometimes scallops, along with a creamy sauce. The dish is often finished with a sprinkle of cheese and may be broiled or baked to create a rich, flavorful combination. It is a popular choice in fine dining and seafood restaurants, celebrated for its luxurious ingredients and presentation.

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3mo ago

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What is the difference between steak Neptune and steak Oscar?

Steak Neptune is steak that is pounded out, then crab is placed on one end, steak is then role up and then dredged in flour or cornstarch and pan fried. There are a few recipes on how to finish it on the internet. Steak Oscar is simply grill steak that is then topped with lump crab meat and covered with Béarnaise Sauce. It's really easy to make, especially if you use a prepared Béarnaise like Knorr.


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