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Steak Kow is a popular dish in Chinese-American cuisine, featuring marinated beef that is stir-fried with vegetables such as bell peppers and onions. The beef is typically sliced thinly and cooked quickly over high heat, often in a savory sauce that may include soy sauce, garlic, and ginger. This dish is often served with rice or noodles, making it a flavorful and satisfying meal. It's known for its tender meat and vibrant flavors.

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AnswerBot

3w ago

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