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Green Beer.
"Green" beer to a brewer means it is not ready to drink. You can get a real bellyache if the fermentation has not finished. Green beer for St Patrick's day is just beer with food coloring added.
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Anyone can clean draft lines. Proper training is required as somewhat hazardous chemicals are used to flush the lines.
Any beer that you add green food coloring to.
On St. Patrick's Day, purely as a novelty, green beer is sold in some places. All it is is just a coloured drink. Other than on that day, there is no green beer in Ireland.
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One unique way to incorporate green olives in beer is by infusing the beer with olive brine during the brewing process. This can add a salty and tangy flavor to the beer. Another option is to garnish the beer with a skewer of green olives, which can provide a briny and savory contrast to the beer's flavors. Additionally, you can experiment with creating a green olive-infused beer cocktail by mixing beer with olive juice and other complementary ingredients.
Green Beer Brewery - 2011 was released on: USA: 17 March 2011
only if you had green beer
you shuldn b drinking beer anyway yu lor nasty that's nasty how u gon b drinkng die Here is a good article about cleaning beer lines in pubs in the UK. It is very relevant if you own a pub, club or hotel. http://www.inndoctor.co.UK/beer-line-cleaning/how-to-clean-beer-lines-instructions/
Green beer.