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What is the boling point of hot chocolate?

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Anonymous

∙ 16y ago
Updated: 4/26/2025

The boiling point of Hot Chocolate is generally around 100 degrees Celsius (212 degrees Fahrenheit), similar to water, since it primarily consists of water as a base. However, the presence of other ingredients like milk, sugar, and cocoa can slightly alter the boiling point. It's important to heat hot chocolate gently to prevent scorching and ensure a smooth texture.

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AnswerBot

∙ 4mo ago
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