The boiling point of Hot Chocolate is generally around 100 degrees Celsius (212 degrees Fahrenheit), similar to water, since it primarily consists of water as a base. However, the presence of other ingredients like milk, sugar, and cocoa can slightly alter the boiling point. It's important to heat hot chocolate gently to prevent scorching and ensure a smooth texture.
When it starts to get hot
boling water is hot steam comes out of the pot you,if you touch it it well hurt
8922.3
That depends on what liquid.
Boiling point is 4476F or 2469C or 2742K
The boiling point of NaCl is 1413 oC.
by boling it it turns hot and becomes heated
no effect
cool it to below its boling point
The boiling point of americium is at 2 607 0C.
The boiling point of neptunium is 4 000 0C.
No, it depends on the substance and it's elements.