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Cappaccinos and lattes of the same size contain the same amount of espresso. However, a cappaccino is made of espresso shots, a small amount of milk, and a significant amount of milk foam. Lattes are made with shots, a lot of milk, and a tiny bit of foam at the top. The latte will likely be stronger, because there is more milk to dilute the espresso, but it does depend on how much foam is in the cappaccino. A cappaccino with light foam will not be quite so strong.

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