There is no difference, the terms are used interchangeably.
cordial
Yes, it has at least 2.5% sugar by volume and so is categorized as a liqueur.
there is no difference
Liqueur is beer whiLe Beer is Liquer ! TAnga BOBO !! UTO UTO
Schnapps has more alcohol content but less sugar. Liqueur is sweeter and has less alcohol by volume
Jägermeister means professional hunter/huntsman.It's also a brand of a cordial/herbal liqueur.
Depends where you live, but Rhum Clemente sells a Creole Shrub (spiced orange liqueur)
Thomas Finchett has written: 'Crosland's cordial & liqueur maker's guide, and publican's instructor'
Almonds are nuts, while amaretto is a sweet Italian liqueur made from almonds.
Cordial slowly mixes with water due to the process of diffusion, where molecules move from an area of higher concentration (the cordial) to an area of lower concentration (the water) until evenly distributed. The difference in density between the cordial and water also contributes to this gradual mixing, as the less dense cordial tends to float at the surface initially. Over time, the interaction between the molecular structures of the cordial and water facilitates the blending process, even without stirring.
A cordial (drink made from liqueur) is a mixture of several mixtures, each containing several (possibly many) compounds, including ethanol, sugars, and any of several organic herbal or fruit derivatives.
I'm not sure about this because English isn't my mothertongue, but I think liquor is the common name for booze (anything alcoholic) and liqueur is an originally French drink which is always very sweet and has a high percentage of alcohol.