Flaked wheat and wheat malt are both used in brewing, but they have different impacts on the process and final beer. Flaked wheat adds body and head retention to the beer, while wheat malt contributes more fermentable sugars and a wheat flavor. Flaked wheat needs to be mashed with other grains, while wheat malt can be mashed on its own. Overall, the choice between the two will affect the texture and flavor of the beer.
The difference is that one is from the county and the other is not.
heaven is to christians as corona is to beer.
Flaked wheat is raw wheat that has been processed into flakes, while malted wheat has been germinated and kiln-dried. Flaked wheat adds body and head retention to beer, while malted wheat contributes fermentable sugars and flavor.
your mom and my grandma. get the difference ;)
Beer that is fermented with large quantities of WHEAT and barley. Weiss is German for wheat.
Liqueur is beer whiLe Beer is Liquer ! TAnga BOBO !! UTO UTO
No
no
beer = alcohol + wheat
There isn't one. The words 'ale' and 'beer' are interchangable.
wheat