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Blond beer is typically a pale lager or ale known for its light color and mild, crisp flavor, often brewed with pale malts and hops. In contrast, wheat beer is made with a significant proportion of wheat in addition to barley, resulting in a hazy appearance and a refreshing, often fruity or spicy taste. Wheat beers, such as Hefeweizen, are usually more aromatic and have a characteristic cloudy look due to suspended yeast and proteins. Overall, the main difference lies in the ingredients and flavor profiles, with blond beers focusing on malt and hops, while wheat beers emphasize the use of wheat and yeast characteristics.

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