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The color of a liquor is determined by various dissolved substances depending on the type of liquor. Sugar itself is colorless in solution so there is no relation between the color and the sugar content. Most liquors (e.g. vodka, gin, whisky, rum) have little to no sugar anyway; however liqueurs (e.g. amaretto, Kahlua, triple sec, Jaegermeister) are sweetened and generally less alcoholic than liquors. Again, there is no direct relation between color and sugar content.

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17y ago

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