The color of a liquor is determined by various dissolved substances depending on the type of liquor. Sugar itself is colorless in solution so there is no relation between the color and the sugar content. Most liquors (e.g. vodka, gin, whisky, rum) have little to no sugar anyway; however liqueurs (e.g. amaretto, Kahlua, triple sec, Jaegermeister) are sweetened and generally less alcoholic than liquors. Again, there is no direct relation between color and sugar content.
Light rum: Cuba and Puerto Rico Dark rum: Jamaica
Vodka is an Eastern European drink made from either grain or potatoes while White and Dark Rum are distilled from sugar cane.
Malibu has coconut and bacardi straight rum
Typically, pina coladas are made with rum. Both light rum and dark rum are commonly used in this recipe.
Don't you mean ''What is the difference between....''? And as far as I know there isn't any difference, Cuba Libre = Rum and Coke.
Well, there's dark rum, like Myers and Cruzan, and then there's amber-colored rum like Bacardi 151 or Captain Morgan, and then there's light (clear) rum like Bacardi Light or Bacardi Limon.
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Beer is a fermented beverage, Rum is a distilled beverage and contains much more alcohol.
rum is an alcoholic spirit. It can look clear (white rum), golden (navy rum) or a dark black colour (dark rum)
Malibu (a brand of coconut rum). A mai-tai (equal parts dark rum, light rum, coconut rum, orange juice, pineapple juice, and cranberry juice). Also a martini.
There is a Coruba Rum. It is a dark, full flavored rum produced in Jamaica. Enjoy.
rum, light and dark, pineapple juice, fruit juice