There is absolutely no relation between the amount of sugar in softdrinks and carbonation. Softdrinks, unlike brewed alcoholic beverages, are all artificially carbonated.
Sugar is part of the natural carbonation process; yeast eats sugar and produces CO2 and alcohol as by products.
Yes. The "fizz" depends on how much the factory makes it with. Color does not effect fizz.
no, unless it's frozen
The fizz is put into soda by pumping carbon dioxide into it under pressure.
Carbon dioxide gas puts the fizz in soda water.
from the carbonation
duhr
it is a drink
When you add ice to soda, the temperature of the soda decreases, causing the carbon dioxide gas in the soda to become less soluble. This leads to the release of bubbles, creating the fizzing effect.
Yes it is supposed to have fizz because of the carbonation.
The "fizz" is a mixture of tonic and carbonated waters.
most likely because soda tends to fizz more on dry, uneven surfaces.
The carbonation bubbles in soda are the fizz.