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In cocktail making, "cutting" refers to the process of diluting a drink, typically by adding water or ice, to balance the flavors and achieve the desired strength. This technique helps to mellow out strong spirits and enhance the overall taste profile of the cocktail. Proper cutting allows the drinker to appreciate the nuanced flavors while preventing the cocktail from being overly potent. It is an essential skill in crafting well-balanced drinks.

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1mo ago

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