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What alcoholic beverage is made from pomace the residue left over after making wine?
Grappa
What is refuse from wine making called used to make brandy?
The refuse itself is called pomace. It consists of the non-fruit parts of the grape, like the skins and stems. Fermented pomace goes by various names, such as grappa in Italy and Marc in France.
What is chemical name of wine?
How can make perfecto mundo for sparkling wine making?
How much headspace should be left in the secondary fermenter when making wine?
When making wine, it is recommended to leave about 1-2 inches of headspace in the secondary fermenter to allow for fermentation gases to escape and prevent overflow.
How do you make the red wines?
The process for making a red and white wine are the same, except that the skin of the grape is left in the juice that is to be fermented. In a white wine, the juice is filtered to remove the skins.
What has the author Alexis Bespaloff written?
Alexis Bespaloff has written: 'The new encyclopedia of wine' -- subject(s): Wine and wine making 'The Fireside Book of Wine' -- subject(s): Literary collections, Wine 'Alexis Bespaloff's guide to inexpensive wines' -- subject(s): Accessible book, Wine and wine making 'Alexis Bespaloff's complete guide to wine' -- subject(s): Wine and wine making 'Guide to inexpensive wines' -- subject(s): Wine and wine making
What has the author Ed McCarthy written?
Ed. McCarthy has written: 'Red wine for dummies' -- subject(s): Wine and wine making 'White wine for dummies' -- subject(s): Wine and wine making
Name a drink that France is famous for making?
Wine. An alcoholic beverage made mainly from grapes.
How could you use dregs in a sentence?
The dregs of bitterness are all that is left of our former friendship.
What was the name of the person in ancient Rome that studied wine in depth?
Pliny the Elder. This writer organized in writing wine quality, wine variety the names of the wines and the country in which it was produced. He was also the recorder of vineyard and wine making principals.
What wine should I use for making mulled wine?
For making mulled wine, it is best to use a dry red wine such as Merlot, Cabernet Sauvignon, or Zinfandel.
What has the author B A Chatterton written?
B. A. Chatterton has written: 'Sunday mail guide to S.A. wineries' -- subject(s): Wine and wine making 'Home wine-making' -- subject(s): Amateurs' manuals, Wine and wine making
