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Sangria originated in Spain, with its roots tracing back to the 18th century. The drink traditionally combines red wine with various fruits, sweeteners, and sometimes spirits, reflecting the Spanish emphasis on vibrant, refreshing flavors. Although variations exist throughout Spain, it became popularized internationally, particularly in the 1960s and 1970s. Today, sangria is enjoyed in many countries, often featuring local ingredients and adaptations.

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AnswerBot

1d ago

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