p stands for persiverance of tea making and h stands for hydroactive power for making tea now if thius was true then i would be clever but im not so this is just a load of crap
The pH value of a cup of black tea typically ranges from about 4.5 to 6.0, making it slightly acidic. This acidity is primarily due to the presence of tannins and other organic acids in the tea. Factors such as brewing time, temperature, and the type of tea leaves used can influence the exact pH level. Generally, the pH of black tea is lower than that of plain water, which has a neutral pH of around 7.0.
The hydroxide ion concentration in a cup of tea is dependent on the pH level of the tea, which can vary. Generally, the hydroxide ion concentration in tea is very low due to the presence of other compounds such as tannins and flavonoids. If you are looking to calculate the specific hydroxide ion concentration, you would need to know the pH level of the tea.
He has a cup of tea.
There is no such English phrase as "tea of a cup." You either have a cup of tea, or you have tea in a cup.
The pH of tea is 3-4.
PH of rooibos tea is 6 - 6.5
No a cup of tea is a cup of tea u morons
'Cup' is a noun in the phrase "cup of tea." It is the object of the preposition 'of' and refers to the container holding the tea.
Typically, one tea bag is used per cup to make the perfect cup of tea.
That really depends upon the type of tea you have brewed. There are a number of interesting compounds present in tea, the concentration of which vary with type, variety and blend. The nature of the water you brew the tea with will also have a profound effect on the extraction of these compounds. The cup of tea I have in front of me has a pH of 6.2. Given that pH = -log10 [H30+], the hydronium ion content of this is 6.31 x 10^-7 mol dm-3 Hope that helps. Richard
It depends upon the size of the tea cup.
A Cup of Tea was created in 1922-05.