A place where beer is brewed is called a brewery.
Yes, regular yeast can be used to make beer, but most commonly, brewers use specific strains of yeast called brewer's yeast that are better suited for brewing beer. These strains of yeast contribute unique flavors and characteristics to the beer that regular yeast may not produce.
It is Brewery.
Because dead yeast imparts off flavors in beer. Autolysis isn't dangerous to the imbiber, but it will make the beer taste like cooked vegetables, sulphuric and in general, off-putting.
Yeast is one of the primary sources of the flavoring of a beer. You can use pretty much any sort of yeast when making alcoholic beverages. But it will make a difference in the flavor of the beer.
Beer brewing kit equipment commonly can make up to 6 gallons of beer per batch. This is based off the Brewers Best brewing equipment which I've been using. Other smaller, cheaper beer brewing equipment may only allow you to make 2 gallons of beer per batch. The amount you can make comes down to how large of a fermenter you have.
Yes, which is why wine and beer brewers must make sure the wort is not too hot before adding the yeast.
depends on the place
Wheat grain is used with barley grain to make wheaten ales and lagers. Paulaner and Widmer are two popular brewers that use wheat to make beer.
Brewing a good beer is a difficult process. When considering beer brewing supplies, you want to ensure it is provided by a reputable company like Mission Brewers. You want to make sure it has a large enough vat with stainless steel to preserve adequate cleanliness.
Only place I know is Beer's of the World in Rochester, NY There is a brewery in Utica, NY that make's it.
There are a variety of books available on the process in which an individual can produce their own beer. A few of the titles of these books include How to Make Beer in 30 Days, Home Beer Making, How to Make a Good Beer from Scratch, and Make Your Own Beer.
To make a delicious beer can roasted chicken, season the chicken with your favorite spices, then place an opened can of beer inside the cavity of the chicken. Roast the chicken in the oven or on the grill until it reaches an internal temperature of 165F. The beer helps keep the chicken moist and adds flavor. Enjoy!