Pinot Noir
French Burgundy is pinot noir if it's red, chardonnay if it's white. The subsection of Burgundy called Beaujolais is made from the gamay grape. You will also, rarely, find the white grape called alicante bouchet.
Its a french white wine from the burgundy area of France and it is made from the chardonnay grape
a grape of vines in a forest
grape purple.
A majority of grape varieties in the world are not produced in Burgundy.
Red grape from the burgundy region of France main grapes Gamay/pinot noir
An aligoté is a variety of white grape and white wine from Burgundy.
Vineyards have rows and rows of grape vines. These are supported by wooden structures to hold them off the ground. There will be a building with equipment used to process the grapes.
Pinot is a variety of grape used to make wine, especially in the regions of Alsace and Burgundy. It is spelled "pineau" in the Atlantic region of Charentes.The word "pinot" or "pineau" refers to the pine cone shape of this variety of grape.
Grapes are a fruit grown on a grape vine.Hundreds of grape vines are cultivated to produce grapes for wine-making.A field of grape vines is known as a vineyard.
The Terrano grape is produced in Croatia, Italy, and Slovenia. It is a member of the Refosco family of grapes. The wine and the grape are sold in the areas surrounding the vineyards.
Wines are named after the region in which they are produced (Champagne, Burgundy, etc.) or more commonly now, especially in the new world, after the grape variety from which the wine is made. This modern approach is much less confusing to consumers.