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The Department of Food and Beverage plays a crucial role in the overall operations of a hospitality or culinary establishment, working closely with departments such as marketing, finance, and operations. It collaborates with the marketing team to promote dining offerings and enhance customer engagement. Additionally, it coordinates with finance to manage budgets and pricing strategies, while also ensuring seamless operations with kitchen and service staff for optimal guest experience. This interdepartmental synergy is essential for delivering high-quality service and maximizing profitability.

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3d ago

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