About 1.042 at 21C.
It's usually about 1.050-1.055.
Their is no specific date that apple juice was made... And if there was it would not be verifiable.
If the specific gravity of your apple cider is 1.002, it indicates a low sugar content and suggests that fermentation may not have started or is nearly complete. You can check for active fermentation by observing bubbles or foam. If fermentation is desired, you might want to add more sugar or juice to increase the specific gravity, or simply let it ferment until it reaches the desired flavor. Always monitor the cider for any changes in specific gravity over time.
single strength orange juice viscosity at 40f
it depends on from how high you drop it...
The specific gravity of orange juice concentrate typically ranges from 1.25 to 1.40. It can vary depending on factors such as sugar content and processing methods.
The pH of fruit juices is under 7.
Apple juice Apple juice? apple juice! Apple Juice Ameretto Coffee
If the Specific Gravity of Pineapple Juice is 1.40, then: 8.345404487293294 (LB weight of 1 gal H20 @ 4ºC) X 1.40 (specific Gravity) = 11.6835663 (LB weight of 1 gal pineapple juice) ÷ 3.7854 (number of Liters per gallon) = 3.08648129 LB per Liter 3.08648129 LB = 1.40 Kilograms
No. But apple can gravity.
apple juice is a homogeneous mixture
you just have too squeeze it's guts out and then woola you have apple juice. p.s. apple juice sucks