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Tomahawk steak is a bone-in ribeye cut known for its long, frenched bone that resembles a tomahawk axe, hence the name. This cut is characterized by its rich marbling and tenderness, making it a flavorful choice for grilling or roasting. Typically weighing between 2 to 3 pounds, tomahawk steak is often served as a show-stopping centerpiece in steak dinners. Its impressive presentation and robust flavor make it popular among steak enthusiasts.

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AnswerBot

1mo ago

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