The value of an unopened bottle of Coke can vary significantly depending on factors such as its age, rarity, and condition. For instance, vintage bottles from the early 20th century or limited edition releases can be worth hundreds or even thousands of dollars to collectors. In contrast, a standard unopened bottle from recent years typically holds little to no significant collectible value and is generally worth just a few dollars. Ultimately, the market demand and specific characteristics of the bottle will determine its actual value.
I have a bottle never been opened, no date found on bottle.
The value of a 1959 bottle of Crown Royal that has never been opened can vary significantly based on factors such as its condition, rarity, and market demand. Generally, such a bottle might be worth anywhere from several hundred to a few thousand dollars. It’s advisable to consult recent auction results or seek an appraisal from a reputable expert in vintage spirits for a more accurate valuation.
If you drink a coca cola that has been expired for over 8 years that is kept in an American glass bottle and has never been opened or attempted to be opened likely nothing negative will happen; it will just taste very bad.
It should last a while if it has never been opened. After it has been opened it lasts as long as an opened bottle of port or sherry, and starts showing some off flavours in a month or two.
I would like to find out how much a 4oz bottle of mogen david wine is worth.. it has the star of david on the lid. it has never been opened
Don't know what its worth but I've got a Mister shaped Budweiser bottle lol
I suspect that it is not good. There would have had to have been air exposure to cause evaporation. look for other causes.
I have had this bottle of goldschlagger in my china cabinet since i can remember. Im guessing about 20 years if not more? I was thinking about drinking it but im worried if it is expired even though it has never been opened.
If a bottle of champagne does not fizz when opened, it may indicate that the champagne is flat due to a loss of carbonation. This can occur if the bottle has been improperly stored, such as being exposed to heat or kept upright for extended periods, which can compromise the seal. Additionally, if the cork was not properly sealed or if the bottle was old and had been opened before, it could also lead to a lack of fizz. Ultimately, the absence of bubbles suggests that the champagne is no longer fresh or has been poorly handled.
No, expired sour cream that has never been opened is not safe to consume.
If gas comes out of solution when a bottle is opened, then there must have been a greater amount of dissolved gas in the substance while it was under pressure prior to opening the bottle.
It last for a longer duration, if the cap of the bottle is closed properly.