What is velcorin?

Answer 1

Velcorin, also known as dimethyl dicarbonate (DMDC), is a chemical compound commonly used as a microbial control agent in the beverage industry. It is a colorless liquid that is added to beverages such as wine, beer, and fruit juices to inhibit the growth of yeast, molds, and bacteria. Velcorin works by breaking down microbial cell walls and disrupting their metabolic processes, ultimately preventing spoilage and extending the shelf life of the product.

Answer 2

Dimethyl dicarbonateIt was developed by Lanxess Chemicals(Bayer), and is a microbial control agent that is used by drink manufacturers during what they call a " cold fill". I serves as an alternative to preservatives or pasteurization.

It is not intended to replace pasteurization but instead is complementary to pasteurization. For Carbonated Beverages (not containing juice) the pasteurization step may not be necessary.

It is effective at eliminating micro-organisms like yeast, bacteria and mold, and increases the shelf-life of beverages without affecting the taste, color, and aroma.

Velcorin® has been approved by the FDA, WHO, and EU for use in cold-fill beverages such as carbonated soft drinks, juices, juice sparklers, cocktail mixes, syrups, concentrates, sports drinks, flavored waters, and ready to drink teas. It is never present in the finished product as it breaks down completely within the product into naturally occurring components. Classified as an incidental additive/processing aid in the US, and is not declared on an ingredient statement, thus, allowing a "clean label".

strategic benefits

§ Greater asset utilization

§ Alternative to preservatives

§ Alternative to hot filling

§ Alternative to tunnel pasteurization

§ Alternative to aseptic filling

§ Increased profitability

§ Improved sustainability and energy savings

§ Improved consumer acceptance

§ Increased shelf-life distribution

§ Clean labeling