Velcorin, also known as dimethyl dicarbonate (DMDC), is a chemical compound commonly used as a microbial control agent in the beverage industry. It is a colorless liquid that is added to beverages such as wine, beer, and fruit juices to inhibit the growth of yeast, molds, and bacteria. Velcorin works by breaking down microbial cell walls and disrupting their metabolic processes, ultimately preventing spoilage and extending the shelf life of the product.
Velcorin is dimethyl dicarbonate, it is certified Parve Kosher.
Velcorin has been looked at in detail by many countries registration authorities and also e.g. by JECFA (joint FAO/WHO expert committee on food additives) and there have been no objections, so it should be considered safe.
No and NOT OU certified as well. FDA not approved for protein beverages
Velcorin, also known as dimethyl dicarbonate (DMDC), is a chemical compound primarily used as a microbial inhibitor in the beverage industry, particularly for wine and soft drinks. Its main ingredient is dimethyl dicarbonate, which is effective in preventing spoilage and fermentation by targeting yeast and bacteria. When added to beverages, it decomposes into non-toxic byproducts, making it safe for consumption within regulated limits.