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Besides tequila, Mexican people have found many Alcoholic Beverages to loose themselves, such as:

  • Mezcal (from nahuatl mezcalli)
  • Tepache (from opata tepatzi)
  • Aguardiente (also known as Charanda, from the distillation of sugar plants)
  • Pulque (from nahuatl Octli)
  • Kahlua and Kamora (cofee liquors)
  • Bacanora (kind of Tequila from the town of Bacanora, Sonora)
  • Coyol wine (from the distillation of Coyol palms)
  • Sotol (from the distillation of Desert Spoon plant, or Dasylirion wheeleri)
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15y ago

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