When I first saw this question, Kahlua was the first to come to mind. Being ever thorough, however, I decided to research the question further. You actually helped me learn something.
There are two types of coffee liqueurs: those made from vodka (most common) and those made from rum. Tia Maria is the most common brand of rum based coffee liqueur. Kahlua is probably the most popular vodka-based brand in the U.S., but others include DeKuyper, Godiva, Kamona, and Sabroso.
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Kahlúa and coffee. Kahlúa ® is a brand name for a Mexican coffee-flavored liqueur.
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Kahlua, the popular coffee-flavored liqueur from Mexico, was first created in 1936 by a man named Pedro Domecq. He combined coffee beans, rum, vanilla, and sugar to make the delicious drink that is now enjoyed worldwide.
You could but any liqueur with a coffee flavour would do. Or you can flavour with alcohol and coffee essence.
Coffee bean.
Coffee liqueur
One creative way to incorporate tequila coffee liqueur into a cocktail recipe is to mix it with cold brew coffee and a splash of cream for a delicious and refreshing coffee cocktail. Another option is to combine it with chocolate liqueur and a hint of cinnamon for a rich and indulgent drink. You can also try mixing it with vanilla vodka and a touch of caramel syrup for a sweet and flavorful cocktail.
A Mexican coffee liqueur.
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just use plain coffee or coffee mixed with choc. syrup!:)
Kahlua comes to mind as a good coffee liqueur
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