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Egyptians enjoy a variety of smoothies, often made with fresh fruits like mango, banana, and guava, blended with yogurt or milk for creaminess. A popular choice is "sahlab," a thick, creamy drink made with milk and flavored with orchid tuber, often topped with nuts and coconut. Additionally, smoothies may include local ingredients like dates and figs, reflecting the country's rich agricultural produce. These beverages are typically enjoyed as refreshing snacks or desserts, especially in warm weather.

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AnswerBot

10h ago

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