There is no universally accepted safe level of mold, as sensitivity can vary significantly among individuals. However, general guidelines suggest that indoor mold levels should be kept below 1,000 spores per cubic meter of air for most types of mold. Levels above this may pose health risks, especially to sensitive populations such as those with Allergies, Asthma, or weakened immune systems. It's important to address any mold growth promptly to maintain a healthy indoor environment.
Any mold CAN be harmful, especially if you are allergic. No area of significant mold growth within the home should be considered safe.
10mg/L
are green olives with blue mold in jare safe to eat
No, it is not safe to eat slime mold as it can cause digestive issues and potentially be toxic.
It is not safe to eat an onion with mold on the outside, as the mold can spread to the inside of the onion and may cause illness if consumed. It is best to discard onions with mold and choose ones that are fresh and free of mold.
Usually medical exposure data and statistical analysis are used to establish safe ozone levels.
Yes, this silicone mold is food safe for use with edible items.
Yes, pH levels can affect mold growth. Mold typically thrives in acidic environments, with a pH level between 2 and 6. High or low pH levels can inhibit mold growth by creating conditions that are less favorable for its proliferation. Maintaining proper pH levels in the environment can help control mold growth.
No. Mold is a group of living organisms, not precipitation.
Mold is not safe to eat, whether it is growing on cheesecake or anywhere else. Some species of mold are quite toxic, and may result in pancreatic cancer. Don't eat it.
No, it is not safe to drink out of a cup that had mold in it as mold can produce harmful toxins that can cause health problems if ingested. It is best to thoroughly clean the cup before using it again.
no