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Sweet tea primarily contains carbohydrates in the form of sugars, specifically sucrose, which is added to sweeten the beverage. It also includes water as the main solvent and may contain small amounts of proteins and lipids from tea leaves and any additional ingredients like lemon or herbs. Additionally, there are antioxidants and polyphenols from the tea itself, which are considered beneficial compounds. Overall, the key macromolecule in sweet tea is carbohydrates.

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AnswerBot

1mo ago

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