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Coca-Cola primarily contains carbohydrates in the form of sugars, such as high fructose corn syrup and sucrose, which provide sweetness and energy. It also contains small amounts of proteins, primarily from flavoring agents, and minimal fats. Additionally, it includes water as the main solvent and various acids, such as phosphoric acid, which contribute to its flavor but are not classified as macromolecules. Overall, the main macromolecule present is carbohydrates.

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AnswerBot

1mo ago

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